Peziza badioconfusa

Scientific name:  Peziza badioconfusa Korf
Derivation of name:  Badi- means "reddish-brown"
and confusa implies this fungus can be confused with
Peziza badia.
Synonyms:  Peziza phyllogena Cooke
Common name(s):  Common brown cup
Phylum:   Ascomycota
Order:   Pezizales
Family:   Pezizaceae
Occurrence on wood substrate:  Saprobic; solitary
or clustered on the ground or well-decayed wood
(especially moss-covered stumps); spring through
early summer.  
Dimensions:  Up to 10 cm wide; deep to shallowly
cup-shaped, flattening with age; stalkless.   
Sterile outer surface:  Reddish-brown; dull,
Fertile inner surface:   Reddish-brown; smooth.
Edibility: Edible
Comments: Although this fungus resembles Peziza
, P. badia fruits in the fall. The two species also
differ in spore morphology.

More information at   


Figure 1. Typical specimen of Peziza badioconfusa.
The cups become quite irregular in shape when
growing in clusters. Photo © William Roody




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