Catering Menu
Dinner
All entrees served with soup or salad, fresh dinner rolls, chefs’ choice of accompaniments, a tier one dessert, coffee, hot and iced tea service.
Choose a Salad
Chopped
Romaine, sun dried tomatoes and feta cheese tossed with raspberry vinaigrette.
Honey Spinach
Fresh spinach leaves with sliced red onion, dried cranberries and toasted almonds tossed with honey vinaigrette.
Garden
Fresh Musclun Greens with Cherry Tomatoes, Onions, Cucumbers and choice of Dressing
Caesar
Fresh Romaine Lettuce with Parmesanna reggianno Cheese, sun dried tomatoes and Asiago Croutons
Messiah Baby Blue
Mixed Greens with Crumbled feta Cheese, Strawberries, sweet and spicy Pecans dressed with Balsamic Vinaigrette.
Choose an Entree
Poultry
Isachaar's Artichoke and Sundried Tomato Chicken
Grilled chicken breast with artichoke hearts in a sun-dried tomato pesto
$15.75
Bittner Chicken
Herb roasted chicken breast with lemon caper buerre blanc
$15.75
Mountainview Chicken
Chicken breast topped with mushrooms, bacon and Colby jack cheese in a honey dijon sauce
$15.75
Chicken Florentine
Grilled Chicken Breast with Saffron Creamed Spinach
$15.75
Stuffed Chicken Breast
Stuffed with roasted red peppers, mozzarella and parmesan cheese
$15.75
Falcon Pecan Chicken
Baked Chicken Breast with a light Pecan Crust
$16.25
Chicken Wellington(served only)
Tender chicken in a delicate puff pastry with a mushroom duxelle
$17.25
Pasta
Sollenberger Shrimp ScampiServed with fettuccini
$15.75
Larsen Lemon Chicken
Ziti pasta tossed with grilled chicken, snow peas, and pine nuts in a lemon dijon cream sauce.
$15.75
Crab and Wild Mushroom Gratin
Crab and shiitake mushrooms with fresh spinach in a tarragon cream sauce over linguini
$16.75
Hitchcock Pasta
Rigatoni with sweet italian sausage, ground beef in a tomato cream sauce
$15.75
Pasta Primavera - Vegetarian
Fusilli with zucchini, yellow squash, carrots, red bell peppers, and asiago cheese
$15.75
Beef, Pork, Seafood and Fish
Slow Roasted Prime Rib
(10 person minimum)
8 oz.
$16.75
10 oz.
$19.75
Grilled Fliet Mignon
6 oz.
$16.75
8 oz.
$19.75
Beef Tournedos
With mushroom bordelaise
$19.75
Grilled NY Strip Steak
With carmelized onions and chipotle cream sauce
$19.75
Surf and Turf
Succulent beef tenderloin with petite lobster, shrimp, fish or crab cakes
Market
Market
Pork Roulade
Herb crusted pork tenderloin stuffed with creamed spinach and feta cheese with supreme sauce
$18.75
Creole Stuffed Shrimp
Jumbo shrimp stuffed with lump crab meat in a creole sauce
$19.75
Stuffed Orange Roughy
Orange roughy fillets stuffed with spinach and seafood mousselline
$19.75
Pan Seared Tilapia
Tilapia fillets infused with chile lime butter.
$19.75
