Catering Menu
Dinner
All entrees served with soup du jour or salad, fresh dinner rolls,
chefs’ choice of accompaniments, a tier one dessert, beverage service
Salad
Greek
Mixed Greens, tomatoes, cucumber, Kalamata olives, pine nuts, feta cheese, Grecian vinaigrette
Chopped
Romaine, cherry tomatoes, onion, cucumbers, choice of dressing
Classic Spinach
Baby spinach, red onion, toasted almonds, egg, shallot-bacon vinaigrette.
Classic Caesar
Romaine Lettuce with Parmigiano-Reggianno cheese, Asiago Croutons
Messiah Baby Blue
Mixed Greens, feta cheese, strawberries, sweet and spicy pecans, Balsamic Vinaigrette.
Baked Pasta
Traditional Baked Ziti
Italian sausage, marinara, parmesan, and ricotta cheese
$16.75
Lasagna
Classic meat, cheese, or vegetarian
$16.75
Tortellini
Pesto cream, herbed cheese, and bread crumb crust
$16.75
Macaroni & Cheese
$16.75
Poultry
Pesto Grilled Chicken
Grilled chicken breast, house-made basil pesto
$16.50
Southern Style BBQ Chicken
$16.50
"Rotisserie" Chicken
Mustard & herb roasted
$16.50
Bruschetta Chicken
Grilled chicken breat, tomato, garlic, olive oil, basil
$16.50
Pecan Chicken
Baked chicken breast, pecan crust
$17.00
Meat & Seafood
Prime Rib
10 Person Minimum
8 oz. $19.25
10 oz. $22.85
Grilled Filet Mignon
6 oz. $19.25
8 oz. $22.85
Beef Tournedos
$22.85
Grilled NY Strip Steak
$22.85
Surf and Turf
Beef tenderloin with petite lobster, shrimp. or crab cakes
Market Price
Spice Glazed Pork Loin
$19.75
Oven Roasted Salmon
w/basil butter
$16.75
Pan Seared Chilean Seabass
Citrus Miso Glaze
$16.75
Maryland Style Crab Cakes
Market Price
