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Catering Menu

All New! Spring and Summer Special Menu

Breakfast Items

French Toast Strata
with Caramel Sauce
$7.25
Banana and Pecan Pancakes
with Maple Butter
$7.25
Cinnamon Breakfast Cake
with Vanilla Glaze
$7.25
Crepes
Stuffed with fresh fruit, maple syrup and crème Anglaise
$7.25

Lunch/Barbeque Items

Boyer Burger
1/4 Pound Grilled Burgers with your choice of toppings, potato, macaroni or broccoli salad and Terra Chips

Grilled Chicken Caesar Club
With choice of potato, macaroni or broccoli salad and Terra Chips

Farfalle Salad
Farfalle pasta with grilled chicken, sun-dried tomatoes, spinach and pine nuts Served with a light garlic, chili and olive oil vinaigrette

We can omit the chicken for a great vegetarian salad!

Tenderloin Cobb Salad
Grilled tenderloin over mesculan greens with tomato, avocado and blue cheese in a light vinaigrette

Beef or Pork Barbeque
With Slaw and corn on the cob

Dinner Items

Helen's Fried Chicken

Summer Stuffed Chicken
Chicken Breast filled with sweet onion, spinach and feta cheese

Chili Lime Chicken

Lemon Pepper Shrimp

Pepper Crusted Yellow Fin Tuna

Salads

Spinach and Peppered Pear Salad
With raspberry walnut oil dressing

Summer Tomato Salad
With goat cheese and croutons in a Dijon dressing

Mandarin Orange Salad
Spinach, endive and mandarin oranges in a light mandarin vinaigrette

Side Items

Lemon-Buttered New Potatoes
Sweet and Sour Slaw
Mediterranean Pasta Salad
Red Skin potato salad
Sweet potato salad

Desserts

Tier One

Lemon & Cream or Strawberry Shortcake
Zesty lemon or sweet strawberries nestled amongst three scrumptious layers of shortcake.

Berry Triple Flan

Key Lime or Lemon Meringue Pie
Two all-time favorites

Tier Two

Passion Mango Cheesecake
Layers of creamy, smooth passion- and mango-infused buttermilk cheesecake topped with tart passion fruit curd and finished with a passion fruit and mango glaze.

Orange Creamsicle Cheesecake
Smooth white chocolate cheese is layered on a creamy orange-infused cheesecake

Wildberry Charlotte
A moist and light ladyfinger sponge filled with a refreshing berry mousse, topped with fresh raspberries, red currants and wild blueberries.

Raspberry White Chocolate Brulee
A silken smooth yet refreshingly light white chocolate cheese all a-swirl with red raspberry .

Torta Tiramisu
Mascarpone and marsala flirting with pillows of Kahlua'd cake.

Miscellaneous

Chilled Soups

Strawberry
Peachy Plum
Cantaloupe
Gazpacho

Appetizers

Passion Fruit Trifle
Individual Trifles

Wild Mushroom Crostini

Zucchini “Ribbons”
Goat cheese and arugula rolled in small zucchini.

Brie and Raspberry in Filo