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Job Opportunities
Dining Room Supervisor (Posting Date: 05/21/12) The Department of Dining Services at Messiah College currently has an opening for the position of Dining Room Supervisor. This position is responsible for overseeing the set up, service, and clean up periods of the student Dining Room. This position also directly supervises the student work staff and provides the necessary training and scheduling of student and part time workers. Education and experience required includes a high school diploma and 2 years of food experience is preferred; ServSafe certification is required within 6 months of hire date. Other requirements include: Ability to understand the requirements of each job in the food court, dishroom, and dining room; Excellent communication skills including the ability to train, monitor and communicate with both student and part-time workers; Demonstrated knowledge of portion sizes, and use and care of all equipment;Excellent organizational skills including the ability to analyze scheduling needs, organize and communicate student schedules, and maintain Work-Study files; Effective time management skills enabling productivity in a high volume environment.
To apply, please submit a resume and letter of interest to Messiah College Human Resources at: humanres@messiah.edu (applications are preferred via e-mail) or mail the same to:
Applications will be reviewed upon receipt and will be accepted until the position is filled.
Job Description Department: Dining Services Reports To: Dining Services Operations Manager Supervises: Dish Machine operators, Students and PT workers as necessary
Position Summary: This position is responsible for overseeing the set up, service, and clean up periods of the Dining Room. This position also directly supervises the student work staff and provides the necessary training and scheduling of student and part time workers. Oversees the Work-Study program with assistance from the Dining Services Operations Manager.
Education Required: High school diploma Experience Required: 2 years food experience preferred; ServSafe certification within 6 months of hire date Skills, Characteristics Required for Position:
Special Working Conditions: Staff member must be able to lift 50 lbs using proper lifting technique. Must be able to perform all essential job functions, which require prolonged standing on one place, pushing, pulling, lifting and walking on hard surfaced floors. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.
1. Ensure that meals are set up in a timely fashion, proper food temperatures are maintained and documented, and meal periods are running smoothly and efficiently. Ensure that food is properly stored and equipment is properly cleaned and stored after meals. 2. Train, monitor, and retrain when necessary all student and part-time workers to ensure that details are attended to and that meals are running efficiently. Be available for workers’ questions. 3. Oversee scheduling of all student and part-time workers, working with other supervisors to secure adequate coverage. 4. Oversee Work-Study program and maintain records/files for all student workers with Financial Aid, ensuring that hours are properly utilized. 5. Supervise all student and part-time workers. Exercise corrective and disciplinary action as necessary. 6. Help to plan, organize and implement dining room specials and theme meals. 7. Facilitate performance appraisals for Dish Machine Operators. 8. Oversee the cashiers/cash handling for the Dining Room. Verify that the safe in Dining Services Operations Manager’s Office is reconciled at the beginning and end of each work day. 9. Oversee proper portion size, that correct utensils are being used, and safety and sanitation regulations for all aspects of the operation. 10. Hold orientation meeting for new student workers and meetings with students and Student Leaders, as needed. 11. Maintain proper cleaning of ice cream machine; troubleshoot any problems with it. 12. Maintain consistent and reliable attendance.
1. Decorate dining room for seasons, special events and theme meals. 2. Assist in all Dining Services areas as needed. 3. Other duties as assigned. Messiah College, a Christian college of the liberal and applied arts and sciences, does not discriminate on the basis of age, color, ethnic/national origin, disability, race, gender or veteran status in its education programs, admissions or employment policies. Women and Minorities are encouraged to apply. |
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