Blueberry Peach Delight
A marvelous fruit-on-the-bottom cobbler, best served warm as is or with milk or frozen yogurt. Serves 6
3/4 cup water or juice from fruit
1/3 cup brown sugar or honey
1 1/2 tablespoons cornstarch
Mix in 2-quart casserole.
3 cups peaches (sliced)
1 1/2 cups blueberries
1 1/2 tablespoons lemon juice
Add peaches and blueberries and microwave until mixture thickens; stir a few times as the mixture heats. Remove and stir in lemon juice.
1 cup flour (part or all whole wheat)
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Sift together in a bowl.
1/2 cup milk
1/4 cup applesauce or butter (softened)
Add and stir until blended. Pour over fruit; top with 1 tablespoon sugar and 1/8 teaspoon nutmeg (optional). Bake in preheated oven at 350 F for 30 minutes.
Variation: Use other fruits, such as blackberries. Can also be made with frozen fruits.
From Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert.
Copyright C 2005 by Herald Press, Scottdale, PA. All rights reserved. Used
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