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Spring Edition
Volume 98, Number 4


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Hearty Oatmeal Pancakes

You'll need to soak the oats overnight, so while you're in the kitchen, mix the dry ingredients together also to save time in the morning. Serves 3-4

2 cups rolled oats

2 cups buttermilk or plain yogurt

The night before using, mix together in a large bowl. Cover and refrigerate overnight.

2 eggs (lightly beaten)

1/4 cup oil

In the morning, stir into oat mixture.

1/2 cup flour

2 tablespoons sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

In a small bowl mix together then add to batter and mix briefly. Fry in a hot, greased frypan.

Variation: Stir in blueberries or shredded apples.

Simply in Season cookbook

From Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert.

Copyright C 2005 by Herald Press, Scottdale, PA. All rights reserved. Used

by permission.


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