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Spring Edition
Volume 98, Number 4


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Oven BBQ Chicken

 

3-4 pounds chicken pieces

In a large frypan, fry in small amounts of oil until brown. Drain off fat; reserve. Place chicken pieces in 9 X 13- inch baking dish.

1/3 cup onion (chopped)

In frypan, saute in reserved fat, until tender.

3/4 cup ketchup

1/2 cup water

1/3 cup vinegar

3 tablespoons brown sugar

1 tablespoon Worcestershire sauce

2 teaspoons prepared mustard

1/4 teaspoon salt

1/8 teaspoon pepper

Stir in and simmer uncovered for 15 minutes. Pour over chicken. Bake at 350F until chicken is no longer pink, 45-60 minutes, basting occasionally.

Simply in Season cookbook

 

From Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert.

Copyright C 2005 by Herald Press, Scottdale, PA. All rights reserved. Used

by permission.

 

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