3-4 pounds chicken pieces

In a large frypan, fry in small amounts of oil until brown. Drain off fat; reserve. Place chicken pieces in 9 X 13- inch baking dish.

1/3 cup onion (chopped)

In frypan, saute in reserved fat, until tender.

3/4 cup ketchup

1/2 cup water

1/3 cup vinegar

3 tablespoons brown sugar

1 tablespoon Worcestershire sauce

2 teaspoons prepared mustard

1/4 teaspoon salt

1/8 teaspoon pepper

Stir in and simmer uncovered for 15 minutes. Pour over chicken. Bake at 350F until chicken is no longer pink, 45-60 minutes, basting occasionally.