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Winter Edition
Volume 100, Number 3

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Study abroad photos from Ghana

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Woman cooking yam balls in Ghana

Melissa Paolangeli '09


Several of the cooks at Ho Farms welcomed me into their kitchen and taught me how to make local Ghanaian delicacies. Here, one of the ladies is putting a coating of bread crumbs onto a ball of mashed yam before shallow frying it in palm oil. Yam balls became one of our favorite foods as a group during the village part of our trip.

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