Favorite recipes of the Messiah community

In the Winter edition of The Bridge Online, we asked our readers to submit their favorite recipes.  We included two international recipes -- one for Chapati and one for Korma Chicken -- in our last issue. We invite you browse the delectable recipes submitted by your fellow alumni, parents, or friends of Messiah College. Bon appetit!

Tres Leches (Venezuelan dessert)

submitted by Magda Chacon ’04

"You Won't Be Single for Long" Vodka Cream Pasta

submitted by Ashley Bamford ’04

Raspberry Cream Pie

submitted by Roger Grant '64

Steamed Chicken with Mushrooms

submitted by Ashley Huffman '06

Navajo Fry Bread

Recommended by Erma Hoover '58, from Celebration of Hospitality, A Brethren in Christ World Cookbook

Peanut Crunches

Recommended by Erma Hoover '58, from Celebration of Hospitality, A Brethren in Christ World Cookbook

Insima

Recommended by Erma Hoover '58, from Celebration of Hospitality, A Brethren in Christ World Cookbook

Tonga Chicken

Recommended by Erma Hoover '58, from Celebration of Hospitality, A Brethren in Christ World Cookbook

Beef Curry

Recommended by Erma Hoover '58, from Celebration of Hospitality, A Brethren in Christ World Cookbook

Lemon Squares

Recommended by Erma Hoover '58, from Celebration of Hospitality, A Brethren in Christ World Cookbook

Sadza (cornmeal porridge)

Recommended by Erma Hoover '58, from Celebration of Hospitality, A Brethren in Christ World Cookbook

Tandoori Chicken

Recommended by Erma Hoover '58, from Celebration of Hospitality, A Brethren in Christ World Cookbook

Rice Pudding

Recommended by Erma Hoover '58, from Celebration of Hospitality, A Brethren in Christ World Cookbook

Peanut Butter Gravy

Recommended by Erma Hoover '58, from Celebration of Hospitality, A Brethren in Christ World Cookbook