NOW AVAILABLE...Dinner for Four or Dinner for Two from Dining Services
All meals include entrée with sides, salad and dessert. Dinner for Four is $28.50 plus tax. Dinner for Two is $16.50 plus tax. Menus will be posted online each Monday. Place your order any day before 3:00 p.m. Simply select the item of your choice and enter your credit card information. Then stop by the Dining Services Office the day you are enjoying a Meal for Home between 4:30 p.m. and 5:30 p.m. to pick up your order.
Meals for Home Weekly Menu
Please select Employee Order Form located on the left navigation bar to place order.
Friday, March 7 Carved Grilled Flank Steak with sautéed mushrooms and peppercorn steak sauce, accompanied by baked potatoes, grilled asparagus, Chef Salad and Chef's Choice dessert.
Monday, March 10 Grilled Chicken Breast marinated with ranch seasoning served with fried potato pierogies, vegetable sautee of sugar snap peas, carrots asparagus & artichokes, spinach salad and Chef's Choice dessert.
Tuesday, March 11 Roasted Turkey Breast accompanied by traditional bread stuffing, winter squash baked with brown sugar & pecans, sautéed green beans, garden salad and Chef's Choice dessert.
Wednesday, March 12 Creamy Chicken & Vegetable Pot Pie served with biscuits accompanied by buttered egg noodles, roasted zucchini, carrots, mushrooms, peppers & grape tomatoes, Greek salad and Chef's Choice dessert.
Thursday, March 13 Corned Beef and Cabbage accompanied by new potatoes with bacon, shallots & thyme, roasted baby carrots, garden salad and Chef's Choice dessert.
Friday, March 14 Carved Cherry Wood Ham with maple and brown sugar glaze served with ranch potato wedges, steamed broccoli, Baby Bleu salad and Chef's Choice dessert.
Disposable plates, flatware and napkins available for $1.50 plus tax Salad dressing and condiments are notincluded